2026 New Japanese Cast Iron Pot, Uncoated Thick Iron Pot with Lid, Hand Hammered Non Stick Frying Pan Cookware for Stir-Fry, Steaming & Searing

Steps to open the pot<br>Cleaning: Wash the pot with clean water and wipe it dry<br>Oiling: Apply a layer of cooking oil evenly on the inner wall of the pot<br>Heat it over medium-low heat until it smokes slightly, turn off the heat, let it cool naturally<br>Finishing: Apply another layer of oil after it cools down and you can start using it<br><br>Specifications<br>Product Name: Japanese Iron Pan for Cooking<br>Color: Black<br>Material: Iron<br>Sizes:<br>Mouth diameter:<br>S: 24cm/9.45inch for 1-2People<br>M: 26cm/10.23inch for 2-4People<br>L: 28 cm/11.02inch for 3-5People<br>Depth: 11cm/4.33inch<br>Usage: Steaming, boiling, frying, etc.<br><br>Package Includes<br>1 × Japanese Cast Iron Pot<br>1 × Lid<br><br>Note:<br>1.Please allow slight dimens error due to manual measurement. Thank you for your understanding!<br>2.Due to different monitors and different lighting, the picture may not show the actual color of the item. Thank you for your understanding.

• 【Uncoated & Healthy Iron】 — Made from pure iron with no chemical coatings, for safe, healthy cooking. Naturally develops a smooth, increasingly non-stick surface over time
• 【Durable & Rust-Resistant】 — High-temperature forged and finely polished to resist rust and wear. Built to last for years of everyday cooking, with an easy-to-clean smooth finish
• 【Versatile Curved Bottom】 — Rounded bottom promotes better heat circulation and works on gas, electric, ceramic, and induction stoves.
• 【Comfortable Wooden Handle】 — Features a 21 cm extended solid wood handle that stays cool while cooking. Ergonomic grip makes stir-frying and tossing easier and safer
• 【Family-Sized Capacity】 — 24/26/28 cm diameter and 11 cm depth offer plenty of room for family meals. Deep bowl shape helps prevent oil or food splashes during stir-frying.